
Sancheoneo Ice Fishing (Spot/Reservation)
Fishing by breaking thick ice on Hwacheoneon (stream)
• Open hours: 9 a.m. ~ 6 p.m.
※ Providing PE bag to guest (carrying ice box prohibited)
[Order of Ice Fishing]
1. Reach to festival site and go to application place for ice fishing.
2. Tell the number of person and receive the ticket.
3. Go to fishing class or fishing shop for checking the day situation and move to fishing place.
4. Decide an ice hole and spread fishing rod.
5. Put a bait and then allure Sancheoneo flamboyant.
6. Catch Sancheoneo!
7. Go to baking place or sashimi center.
8. Eat fresh Sancheoneo
[Preparation for ice fishing]
• Ice chisel to punch ice hole (rent available)
• Ice net to take off ice pieces in ice hole
• Small chair or mattress for sitting and waiting in fishing
• Bamboo fishing frame and reel to adjust fishing string in accordance with water depth
• Fishing string, hook, and bait are essential!
• Cold resistant articles such as winter cloths and winter shoes
How about Sancheoneo flavor?
When visiting Sancheoneo festival, you should catch and eat Sancheoneo. It is not good just looking at Sancheoneo that you caught with hard work. It is a pleasure to taste fresh Sancheoneo right now.
You can eat Sancheoneo easily at the baking places in festival place or sashimi restaurant. Sancheoneo sashimi, showing pale pink and yellow, gives mild sweet flavor with chewing sense. Baked Sancheoneo shows steam gives simple but deep flavor.
The flavor of Sancheoneo, eating at festival place, is good also but the very baking Sancheoneo gives quite different taste.
※ Available to buy on the spot
-Mick Halloran



